Greek Palace

Saganaki is a beloved Greek appetizer featuring Kefalograviera cheese pan-seared to golden perfection — crispy on the outside, gooey on the inside, and traditionally served sizzling hot for a rich, savory treat.

Avgolemono Soup is a comforting Greek classic made with tender chicken, orzo pasta, and a silky egg-lemon broth — warm, tangy, and soothing with every spoonful.

Chicken Press Sandwich – Grilled chicken layered with creamy avocado, melted kasseri cheese, pesto, sautéed mushrooms, roasted red peppers, and fresh arugula — all pressed to perfection for a warm, savory, and satisfying bite.

Lavraki is a Mediterranean favorite featuring tender, flaky bronzini (European sea bass) drizzled with vibrant ladolemono sauce, accented with capers, oregano, parsley, a fresh lemon wedge, and served with horta — a light, flavorful, and elegant seafood dish.

Pikilia offers a delightful trio of traditional Greek spreads, perfect for dipping and sharing — a flavorful sampler that brings together the rich and creamy tastes of the Mediterranean in every bite.

Pork Souvlaki Platter – Juicy grilled pork skewers served with mixed greens, tomatoes, shredded carrots, cucumbers, warm pita, and creamy tzatziki — a fresh and satisfying Mediterranean meal with bold, authentic flavor.